The New York Beef Council is proud to promote the beef industry on behalf of beef and dairy producers who work hard every day to provide care to their animals and produce high quality beef. Learn more about the Beef Checkoff, how NYBC is investing your checkoff dollars and programs and resources available to producers.
Join NYBC's Executive Director, Jean O'Toole for a series of workshops discussing important topics in marketing your beef locally. Gain a better understanding of working with your processor, beef cuts and cooking, and learn about the beef marketing resources available!
The Beef Checkoff Program is a producer-funded marketing and research program designed to increase domestic and/or international demand for beef. This can be done through promotion, research and new product development, and a variety of other marketing tools.
The New York Beef Council staff works on behalf of beef and dairy producers as a bridge to consumers. Throughout the year we work to promote the beef industry and educate influencers. Learn more about how your checkoff dollars are being invested and available resources.
BQA works to protect consumer confidence in our beef supply and to return more profits to producers.All individuals who have the opportunity to influence the quality and handling of cattle are encouraged to become certified.
The New York Beef Council and Beef Checkoff have developed some key opportunities for our producers to share their story. Checkout the programs and resources available and get started on your beef advocacy journey!
Each month NYBC publishes an e-newsletter highlighting the recent activities and events. The newsletter also highlights activities on the national level. Subscribe to learn more about how your checkoff dollars are being invested!