Cash Cow Videos offer restaurant tips for maximum utilization of beef on their menu

Mark Elia breaks down the Top Sirloin Butt or as he calls it "the Cash Cow."

Master butcher Mark Elia breaks down a boneless strip loin and shows how to maximize profitability.

Mark Elia breaks down the boneless ribeye and teaches how to maximize profit from this cut.

Mark Elia shows how to get the most out of your Tenderloin PSMO.