Beef makes every menu better
Maximizing with Cash Cow
Cash cow videos offer restaurant tips for maximum utilization of beef on their menu
Maximize the profit on your beef cuts
These cash cow videos featuring Mark Elia, offer restaurant tips for maximum utilization of beef on the menu!
Top Sirloin
Mark Elia breaks down the Top Sirloin Butt or as he calls it "the Cash Cow."Boneless Sttrip loin
Master butcher Mark Elia breaks down a boneless strip loin and shows how to maximize profitability.
Bonless Ribeye
Mark Elia breaks down the boneless ribeye and teaches how to maximize profit from this cut.
Tenderloin PSMO
Mark Elia shows how to get the most out of your Tenderloin PSMO.