Mission: To enhance the lives of consumers by connecting them with BEEF and the beef community
Staff
Annual Report
See how your Beef Checkoff Dollars have been at work with great programming throughout the year. The New York Beef Council fiscal year runs from October 1 – September 30. The annual report is published following a completed financial audit.
Board of Directors
Kate Morrow
Chairwoman
New York Beef Producers Association Representative
Peter Lehning
Vice Chair
Federation of State Beef Council Director
Steve Olson
Past Chairman
At Large Director - Direct Marketing
John Kriese
NY Cattlemen's Beef Board Member
HEIDI NICHOLAS
At Large Director Livestock Market
Empire Livestock
Lavern Warriner
New York Farm Bureau Representative
Stuart Ziehm
North East Dairy Producers Representative
Tiashoke Farms
Shaun Gillilland
At Large Director
Ben Wever Farm
John Kinton
At Large Director
Stone Hedge Beef Farm
Chelsea Quinlivan
At Large Director
Matulewicz Farms
Dan Honig
At Large Director - Retail/Foodservice/Packer
Happy Valley Meats
Jaime Paratore
New York Beef Producers Association Representative
Mailing address
New York Beef Council
PO Box 383
Clinton, NY 13323
Phone # (315)v339-6922
Beef Checkoff 101
YOUR DOLLAR DOES: IN NEW YORK
The New York Beef Council (NYBC) executes programming each year with the goal to drive beef demand. The NYBC team manages dollars from New York State as well as partnering beef councils to execute programs reaching consumers in New York State.
With these Beef Checkoff dollars, the New York Beef Council promotes the consumption and education of beef among consumers.