About Us
Mission: To enhance the lives of consumers by connecting them with BEEF and the beef community.
Contact Information
Mailing Address:
New York Beef Council
PO Box 383
Clinton, NY 13323
Phone:
315-339-6922 (office)
Office Hours:
Mon - Fri, 8:00 AM - 5:00 PM MT
Your Dollar Does:
In New York
The New York Beef Council (NYBC) executes programming each year with the goal to drive beef demand. The NYBC team manages dollars from New York State as well as partnering beef councils to execute programs reaching consumers in New York State.
With these Beef Checkoff dollars, the New York Beef Council promotes the consumption and education of beef among consumers.
Meet New York Beef Council's Leadership
The work undertaken by New York Beef Council is guided by industry leaders representing every segment of the New York Cattle industry. These individuals on the New York board are nominated by their respective organizations and appointed by the Governor of New York to give voice, expertise and perspective to the needs of New York's cattle ranchers, farmers and beef producers.
The New York Beef Council staff proudly serves New York's cattle farmers and ranchers through education, promotion and community engagement to demonstrate the value of the beef industry in New York. We also engage in activities that demonstrate that not only is beef delicious, but it's also a powerful ally in building healthy bodies, thriving communities and a strong economy for New York.
2025 Annual Report
A summary of state and national beef education, promotion and research programs funded by the $1 per head national beef checkoff program.