Learn how you can incorporate beef into your classroom!
From meat identification and hands-on cooking resources to learning about beef from pasture to plate these great, FREE resources are easily incorporated into various classroom settings.
Every year, teachers apply to have their beef purchases for classroom use reimbursed. Schools may be reimbursed up to $100 for beef purchases.
The checkoff-funded MBA program is designed to equip students to be everyday advocates for the beef industry while reviewing beef production from pasture to plate.
Beef U is FREE and EASY to incorporate into your teaching with the simple goal of educating your students on where beef comes from and how it can be successfully utilized in the kitchen.
“True Beef: From Pasture to Plate” is an innovative educational documentary that follows agricultural science and culinary arts students as they learn about the process of beef production. Designed for 9-12th graders.
The American Farm Bureau Foundation for Agriculture have developed fantastic resources, lesson plans, and games perfect for introducing beef information.