The Beef Quality Assurance (BQA) Program’s mission is to guide producers towards continuous improvement using science-based production practices. The nationally coordinated, state-implemented certification program focuses on cattle well-being, beef quality and safety. Funded by the Beef Checkoff, BQA programs cover cattle handling, facility management, cattle transportation, good record keeping and protecting herd health. These practices lead to better outcomes for cattle and producers, improving the production of beef and enhancing consumer trust and acceptance.
Consumer market research shows they consider animal welfare when making beef purchasing decisions. BQA answers their questions of how cattle are raised for food. Videos about how cattle are raised using BQA principles resonate well with consumer audiences.
A limited number of BQA in-person meetings will be held this fall and winter.
With 24/7 access to the online courses, you can learn and get certified when and where it works best for you.
This training is designed for cattle transporters and farmers. The training reviews proper handling and transport of cattle which can reduce sickness in calves, prevent bruises, and improve the quality of the meat from those animals.