RAISING BEEF IN New York
Raising beef is a complex process, but throughout the entire journey, one thing remains constant – the shared commitment to raising cattle in a safe, humane and environmentally sustainable way. Currently, more than 90% of U.S. farms and ranches are family-owned and operated. Learn more about the people who are invested in raising high-quality, sustainable beef for generations to come.
Beef Production in New York
New York is home to over 1 million head of cattle and you can find beef production in nearly every county. New York's beef industry is made up of a diverse base of operations.
Beef and Sustainability
Cattle farmers throughout the United States care for their cattle and land. From individual farms to industry wide standards the beef industry is continuously working towards a sustainable future.
Beef Choices
Beef is extremely unique in that it is raised in every region of the country and there is no one way to raise and finish a beef animal! Learn more about different production practices and beef labels.
Exploring the Beef lifecycle
The process of raising beef is among the most complex of any food. Across this journey, one primary thing remains constant – the beef community’s shared commitment to raising cattle in a safe and environmentally sustainable way.
Ensuring Beef Safety
From farm to fork, everyone plays an important role in beef safety. Safety plays an essential function across the beef lifecycle journey – from the cattle ranches across the U.S., to the meat processing plants, to your kitchen table.
Animal Care and the modern farmer
Beef farmers have many tools to keep the animals in their care healthy and safe, including nutrition programs, veterinary care and good management practices that are science-based, regulated and, above all, good for the animal and the consumer.
BEEF QUALITY ASSURANCE: RAISING THE BAR ON RAISING CATTLE
The beef community has a long-standing commitment to caring for their animals and providing families with the safest, highest-quality beef possible. The Beef Quality Assurance (BQA) program trains farmers and ranchers on best practice cattle management techniques to ensure their animals and the environment are cared for.
Rethink the Ranch
Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Learn about real, modern ranchers, how they care for the cattle, what inspires them and why they work so hard day after day.
Rancher Recipes
These Rancher dishes originated on the farm – but even urban cowboys will appreciate these down-home, top-notch, feel-good meals. Crafted by ranchers across America, these meals are flavorful, nutritious and proven to satisfy the heartiest of appetites.