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Ready to elevate your beef preparation skills? Dive into our expert tips and guidance to discover pointers in selecting, preparing, and serving mouthwatering beef that will impress everyone at your next mealtime.
There are many choices when considering and purchasing beef. Our tips on grass-finished versus grain-finished, beef grades and how processes, such as dry aging and marinades affect flavor when cooking will help you make an informed purchase at the grocery store.
Grass-finished vs. grain-finished beef
You’ve likely seen various labels showing that beef is “natural” or “grass fed.” But what do these labels mean? All cattle spend a majority of their lives eating grass on pastures. But beef can be finished in a variety of ways, giving you choices when at the meat case in your local grocery store or at a restaurant.
What's the difference? Let’s explore various beef choices including grass-finished and grain- finished beef as well as other popular labels. For additional information on the nutrient content of the different beef choices, download this infographic.
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