FY 25 Lifestyle (Meal Prep)

Health Professional Resources

Beef is an excellent source of protein and supplies 10 essential nutrients including B-vitamins, zinc, and iron. Research and clinical studies have shown the various benefits to consuming lean beef and how it plays an important role in a heart-healthy diet and lifestyle. Learn more about the research and studies behind beef's nutritional qualities.

Resources for Healthcare Professionals

Beef is an excellent source of protein and supplies 10 essential nutrients including B-vitamins, zinc, and iron. Discover resources to help promote and share the nutritional benefits of beef.

Beef Aficionados

Calling all credentialed health and nutrition professionals! The Beef Aficionados is an online community of nutrition experts who support the role of beef in healthy eating patterns that was created to connect, empower, and amplify your work to optimize nutrition for all. As a Beef Aficionado, you’ll have exclusive opportunities to engage with beef experts, early access to nutrition research and resources, and inspiration for showcasing beef’s role in a healthy lifestyle. Apply today and join this growing network!

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Grilled Steak and Watermelon Salad

Beef Nutrition Education Hub

The beef nutrition education hub, managed by a team of nutrition scientists and registered dietitians, is an education portal tailored to support the needs of the health and nutrition community. Create an account, access on-demand courses and earn complimentary continuing professional education credits approved by the Commission on Dietetic Registration.

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Dad and Kid Eating Meatballs 4_BDIA

Early Bites Count - Feeding Beef in the Early Years

The American Academy of Pediatrics, the Women Infants and Children’s Program (WIC) and now for the first time ever, the Dietary Guidelines for Americans recommend introducing solid foods, like beef, to infants and toddlers, in order to pack in every bite with protein, iron, zinc and choline.

Learn more at Beef. Its Whats for Dinner. about introducing beef as a first food.

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Sous Vide Beef Short Ribs with Smashed Avocado Toast

Nutrition Information and Resources for Healthcare Professionals

Research and clinical studies have shown the various benefits to consuming lean beef and how it plays an important role in a heart-healthy diet and lifestyle. Learn more about the research and studies behind beef's nutritional qualities.

Learn More

Ask Our Dietitian!

Do you have a question about beef nutrition, research or cooking techniques? Or do you want to coordinate an educational beef nutrition presentation, farm tour or interactive cooking event for your group of nutrition and healthcare professionals? Pennsylvania Beef Council's Registered Dietitian Nutritionist, Beth Stark, RDN, LDN, can help! Simply complete the contact form below and you will receive a response within 2 business days.

Contact beth at pabeef.org