This easy-to-prepare soy-caramel sauce adds Asian-inspired flair to your next beef dish. Enjoy!
-
25
min -
9
SERVINGS -
70
Cal -
1 g
Protein
Ingredients:
- 1/4 cup chopped green onions
- 1 tablespoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 cup water
- 1/2 cup sugar
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons red wine vinegar
- 1-1/2 teaspoons Dijon-style mustard
- 2 tablespoons butter
Cooking:
-
Heat small saucepan over medium heat until hot. Add onion, garlic and ginger; cook and stir for 2 to 3 minutes. Add water and sugar; bring to a boil. Cook and stir 13 to 15 minutes or until reduced to 1/2 cup. Remove from heat; carefully stir in soy sauce, vinegar and mustard. Whisk in butter. Serve immediately.
Nutrition:
0 % *
0 % DV **
0 % DV
0 % DV
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 74.2 Calories; 23.4 Calories from fat; 2.6g Total Fat (1.7 g Saturated Fat; 0.7 g Monounsaturated Fat;) 6.8 mg Cholesterol; 278.9 mg Sodium; 12.3 g Total Carbohydrate; 0.2 g Dietary Fiber; 0.8 g Protein; 0.2 mg Iron; 0.1 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0.1 mg Zinc; 0.3 mcg Selenium; 3.1 mg Choline.
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