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Cheesy Bourbon Hot Brown Skillet Dip

Try this beefy take on a classic Game Day recipe featuring bourbon, cheese and Roast Beef.

  • 1 hr
    15 min
  • 16
    SERVINGS
  • 160
    Cal
  • 8 g
    Protein

Ingredients:

  • 8 ounces Deli Roast Beef
  • 8 ounces cream cheese
  • 6 ounces white cheddar cheese, shredded
  • 1/2 cup Romano cheese, shredded
  • 1/2 cup sour cream
  • 4 strips cooked bacon, finely chopped
  • 2 Roma tomatoes, diced
  • 2 tablespoons bourbon
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon Dijon-style mustard
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 teaspoon paprika
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons granulated garlic

Cooking:

  1. Pre-heat oven to 350°F. Set aside 1 tablespoon parsley, 1 tablespoon chopped bacon, and 1 tablespoon diced tomatoes for garnish. 

  2. In a standing mixer combine cream cheese, white cheddar cheese, bacon, Deli Roast Beef, sour cream, Romano cheese, tomatoes, paprika, garlic, mustard, parsley, Worcestershire sauce, bourbon, and pepper until well incorporated. Remove bowl from mixer and refrigerate for at least 30 minutes or until ready to bake. 

  3. Spread the dip into a 8" cast iron or oven-proof skillet. Bake in a 350°F oven for 25 minutes or until golden brown and edges are bubbling. Remove from oven and top with remaining bacon, parsley, and tomatoes. Serve warm with crackers, toasted bread or celery & carrots.

156 CALORIES

0 % *

7g SAT FAT

0 % DV **

8g PROTEIN

0 % DV

0.5 mg IRON

0 % DV

0.7 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 1/4 cup: 156 Calories; 111.6 Calories from fat; 12.4g Total Fat (7 g Saturated Fat; 0.2 g Trans Fat; 0.4 g Polyunsaturated Fat; 2.2 g Monounsaturated Fat;) 42 mg Cholesterol; 36 mg Sodium; 2.4 g Total Carbohydrate; 0.2 g Dietary Fiber; 1.2 g Total Sugars; 8 g Protein; 0 g Added Sugars; 136.3 mg Calcium; 0.5 mg Iron; 169.3 mg Potassium; 0 mcg Vitamin D; 0.1 mg Riboflavin; 1.4 mg NE Niacin; 0.1 mg Vitamin B6; 0.4 mcg Vitamin B12; 71 mg Phosphorus; 0.7 mg Zinc; 4 mcg Selenium; 14.9 mg Choline.

This recipe is a good source of Protein, Calcium, and Vitamin B12.

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