Creole Seasoning
Try this seasoning on your favorite beef steak, burger, or roast for all the great flavors of New Orleans that you can make at home.
-
5
min -
24
SERVINGS -
10
Cal -
0 g
Protein
Ingredients:
- 3 tablespoons salt
- 2 tablespoons granulated garlic powder
- 2 tablespoon paprika
- 1 tablespoon granulated onion powder
- 1 tablespoon cayenne pepper
- 1 teaspoon dried oregano leaves
Cooking:
-
Combine all spices in a small bowl and mix well. Use in your favorite recipes. Store in air tight container.
Nutrition:
0 % *
0 % DV **
0 % DV
0 % DV
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 6 Calories; 0.9 Calories from fat; 0.1g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0.1 g Polyunsaturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 873 mg Sodium; 1.3 g Total Carbohydrate; 0.4 g Dietary Fiber; 0.3 g Protein; 0.2 mg Iron; 30.6 mg Potassium; 0.1 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0.1 mg Zinc; 0.3 mcg Selenium; 1.1 mg Choline.
Explore Hundreds of Recipes
Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!
Holiday Ribeye Roulade with Cranberry, Mushroom & Chestnuts
Get into the holiday spirit with a Ribeye Roulade Recipe! (Say that five times fast) This recipe was created by Claire Matern for New York Beef Council. Click below for the full recipe!