beefy pepper and cheese ravioli recipe by @_nakedwellness_

Amber Trejo's winning Beefy Pepper and Cheese Ravioli Recipe.

beef patties with jammy onions by jessica levinson

Ingredients: 1 tablespoon olive oil, 1 bag (14.4 oz) frozen pearl onions, 2 tablespoons sugar, ¼ teaspoon kosher salt, ½ cup dry red wine, 1 tablespoon balsamic vinegar, 4 frozen beef patties, 4 Whole grain hamburger or sandwich buns, Mashed avocado (optional)

Directions: In a small to medium saucepan, heat olive oil over medium-high until hot. Add one bag of frozen pearl onions, sugar, and salt to the pot and stir. Cook onions for about 15 minutes, stirring occasionally. Add red wine and balsamic vinegar to the onion mixture and cook until liquid is mostly gone, about 12 minutes. Occasionally stir the onions and use the back of the spoon to press the onions so they can break down more. When the liquid is mostly gone, remove pot from stove and set aside to cool. Cook frozen beef patties according to package directions. Serve on a whole grain bun topped with jammy onions and mashed avocado (if desired).

beefy pesto flatbread by jonathan valdez

Ingredients: 1-1/2 pounds frozen ground beef, 1 ¼ cup pesto, 8 naan bread or other flat bread, toasted, 1-1/2 cups shredded cheese of your choice, 2 to 3 cups frozen mixed vegetables, such as onions, peppers, mushrooms

Directions: In a skillet, pour in the mixed frozen vegetables over medium-high heat, cook for 5-7 minutes until heated through. In a large cast-iron or other heavy skillet, cook beef over medium heat until the meat is no longer pink, breaking into crumbles. Drain. Stir in the vegetables, pesto, beef; mix well. Spoon onto naan or flat bread; sprinkle with cheese. Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. To use frozen naan/flat bread: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.

Ingredients:

1 lbs. 85% lean ground beef

1 bag frozen 4 cheese ravioli

½ package of frozen bell pepper

½ package of frozen cauliflower florets

¼ cup unsweetened almond milk

1 tbsp dried parsley

1 tbsp dried oregano

1 tbsp onion powder

1 tbsp extra virgin olive oil

2 tbsp cheesy seasoning blend

2 tsp garlic powder

2 tsp seasoning salt

Additional sea salt for taste * optional

Beefy pepper and cheese ravioli

Heat up a large cast iron skillet or frying pan on medium high heat. Once hot, add the ground beef and chop it up into small pieces with a spatula. Add salt for taste and a dash of onion powder. With a spatula keep mixing around until meat begins to brown and is cooked thoroughly, roughly 8 minutes. Remove beef from stove and set to the side. In a sauce pot, bring water to a boil. Once boiling add the ravioli and cook for 5 minutes. Once cooked, drain, and move to the side. In a container, add the frozen vegetables and microwave for 4-5 minutes until soft. With a hand blender or immersion blender, blend vegetables until smooth. Add the almond milk, olive oil and all seasoning to the pureed vegetable mix. If you prefer a thinner sauce, add about 2-3 ounces more of almond milk. Blend again for about 30-60 seconds. In the sauce pout, Add ravioli, the sauce mixture and ground beef on low heat. Mix until everything is evenly coated, and sauce starts to bubble slightly. Transfer to a plate and enjoy!