One winner will be chosen at the state competition level, each state winner will receive scholarship money and the chance to have their recipe featured on the national platforms of Veal.org. Each state winner will be entered into the national competition, for the chance to win additional scholarship money and national recognition.
This “at-school” competition will allow culinary students to learn about veal production on the farm and experiment with veal in the kitchen. The competition also includes a chance to win scholarship money and the possibility of your school’s recipes highlighted on Veal Made Easy national platforms! Students may work individually or in teams of 2-3 members, to develop creative and new veal recipes designed for at-home consumer audience- 4 servings. (See Contest Criteria for more information)