Does Your Team Have What It Takes? $500 scholarships available for each student on winning team!
This “at-school” competition will allow culinary students to learn about veal production on the farm and experiment with veal in the kitchen. The competition also includes a chance to win scholarship money and the possibility of your school’s recipes highlighted on Veal Made Easy national platforms! Students may work in teams of 2, 3 or 4 members, to develop creative and new veal recipes designed for at-home consumer audience- 4 servings. (See Contest Criteria for more information)
All recipe submissions will
be developed on students’ home campuses and submitted to NYBC via
Dropbox/email. All competition submissions at due November 15th by NOON,
Recipe must utilize ground veal or veal cutlets
Total cost of recipe ingredients cannot exceed $35.00.
Recipes should be designed to make 4 servings.
Recipe cooking methods should be easily replicated in a conventional home kitchen.
Recipe ingredients should be commonly found and available at major retail chains.
Recipe does not need to include side dishes. Beauty Plate photo must have side dishes. ***Visit the consumer recipe section of Veal Made Easy for examples*** https://vealmadeeasy.com/recipes/