Chef Alex from National Cattlemen's Beef Association, contractor to the Beef Checkoff, is cooking up Thai Burgers. During this virtual cooking experience, students will learn tips and tricks during the step-by-step cooking process, chat about flavor profiles and get recipe development tips from a pro!
These unique burgers are topped with the flavors of Thailand: peanut butter, lime juice, and hoisin with the crunch of the cabbage.
Explore Beef recipes for any occasion, cooking lessons and Beef's nutritional benefits.