Fire Creek Farm

When they started the farm, their goal was simple: to bring fresh, local products to their community—and they’ve done just that. Today, they raise beef, pork, and chicken throughout the year, along with turkeys just in time for Thanksgiving. In addition to livestock and cash crops like hay, corn, soybeans, and wheat, they also grow 10 to 15 acres of produce annually, which they sell directly at farmers markets and through their farm store. 

The Stevens have built a diverse operation that allows them to weather seasonal highs and lows, all while remaining deeply committed to their land and their neighbors. Their cattle are often grazed on cover crops, which not only provides high-quality feed but also improves soil structure and fertility—part of their long-term focus on regenerative practices.

Beyond growing food, they are passionate about reconnecting people to where that food comes from. Using social media and attending local farmers markets, they’ve created transparent, real-time connections with consumers. That commitment inspired them to open the Fire Creek Farm Store, giving customers direct access to their meats, produce, and other locally produced goods. 

“There’s something special about seeing someone at the store or in town and knowing you helped put food on their table,” says Jake. “That’s the kind of connection we’re proud of.” For the Stevens family, farming is more than a business—it’s a way to support their community, steward the land, and foster real relationships with the people they feed. To learn more about Jack and Kylie’s story, watch their video or visit their website.