Dream Weaver Farm, located in Richfield Springs, NY, is the classic definition of a family farm, owned and operated by the Polis family since 1981.
From the beginning, this family has prioritized self-sustainability. They grow their own grains and raise animals from birth, allowing them to be independent and rely on no one else. “We make our own grains for our animals and raise them from babies so we don’t have to rely on anyone else. We’re pretty much self-sustained,” says Teresa Pullis.
The farm operates as a well-balanced system where all parts work together—from tractors used in the fields to feeding the animals. Their love for good food drives their work, not only feeding their own family but also connecting with the wider community.
Family is at the heart of Dream Weaver Farm. Gine Labruzzo, farm co-owner, expresses gratitude that his children and grandchildren are actively involved, carrying on the farm’s legacy. “I’m thankful all my children are intertwined in this farm.” “They enjoy coming to work on the farm,” he shares.
For Teresa, and her family, farming is a source of pride and passion – a part of the heritage.
To learn more about Dream Weaver Farm, watch their video or visit their website.
Cows are bred and calves are born and raised every year on cow-calf farms and ranches, spending time grazing on grass pastures within sight of their mothers.
From start to finish animals are raised on this farm to be marketed directly to consumers through either freezer trade, farmers' markets, or at local restaurants. Farms direct marketing incorporate all steps in the beef life cycle including cow/calf, backgrounding, and finishing.
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