Top Ten Announced in 8th Annual Best NY Burger Competition
“Burger devotees are encouraged to rally behind their favorite restaurants and burgers.”
Utica, NY (April 2024) - The anticipation peaks as the New York Beef Council (NYBC) proudly unveils the Top Ten finalists in the esteemed 8th Annual Best NY Burger Competition. After an exciting nomination and voting process, these outstanding restaurants have emerged as the frontrunners, showcasing the culinary excellence and beef-centric innovation that define the vibrant food burger scene of New York State.
The Top Ten finalists, selected based on the number of votes received, represent a diverse array of establishments from across the state. Each finalist has distinguished itself with its exceptional burgers, captivating flavors, and unwavering commitment to culinary excellence. The NYBC would like to congratulate the following restaurants listed in alphabetical order:
- 317 @ Montgomery, Syracuse, NY
- Ale & Angus, Syracuse, NY
- Bear Creek, Brewerton, NY
- Ben's Fresh, Port Jervis, NY
- Brewer Union Cafe, Brewerton, NY
- Butchers & Sons, Corning, NY
- Chatham Brewery, Chatham, NY
- Danny D's Burgers, Port Jervis, NY
- Rock Burger, Niagra Falls, NY
- Tap It, Bar & Grill, Rochester, NY
"This year's Top Ten finalists represent the top of burger craftsmanship in New York State," said Chrissy Claudio, Director of Consumer Engagement at the New York Beef Council. "Their dedication to sourcing the finest ingredients, perfecting their craft, and delighting diners with unparalleled burger experiences is commendable."
The Best NY Burger Competition is a testament to NYBC's commitment to promoting and celebrating the exceptional quality of beef produced. By engaging consumers in the nomination and voting process, the NYBC aims to highlight the vital role of beef producers, restaurants, and consumers in fostering a vibrant and thriving food culture.
As the Top Ten finalists advance to the final phase of the 2024 Best NY Burger quest, a new chapter begins. A panel of anonymous judges will visit each of these esteemed restaurants. They will evaluate their burgers based on taste, appearance, and adherence to proper doneness standards (160 degrees Fahrenheit). The judges' scores and insightful comments will be tallied, culminating in the winner's announcement on May 1st, marking the kickoff of May Beef Month.
In the spirit of celebrating New York's culinary excellence, we invite burger enthusiasts statewide to immerse themselves in the excitement of the competition, but the journey doesn't end there! Join us in supporting these establishments by signing up for the New York Beef Passport, where all Top Ten restaurants will serve as locations for redemptions. Embark on a gastronomic adventure and savor the finest beef burgers New York has to offer, all while celebrating the passion and dedication of our local culinary scene. For more information and to sign up for the New York Beef Passport, visit our website at www.nybeef.org
As the Top Ten finalists prepare for the final round, the NYBC invites burger enthusiasts statewide to show their support and follow the competition closely. Stay tuned for updates on the final round and announcement of the 2024 Best NY Burger Contest winner. Join the conversation on social media using the hashtag #BestNYBurger.
About the New York Beef Council: The New York Beef Council is funded by the $1-per-head National Beef Checkoff Program and is dedicated to promoting and supporting the beef industry in New York State. Through consumer outreach, education, and marketing initiatives, NYBC works to increase beef consumption, enhance consumer confidence in beef products, and support the livelihoods of beef producers across the state. For more information, please visit www.nybeef.org.
About the Beef Checkoff: The Beef Checkoff was established as part of the 1985 Farm Bill. The Checkoff assesses $1 per head on the sale of live domestic and imported cattle and a comparable assessment on imported beef and beef products. States may retain up to 50 cents of the dollar and forward the other 50 cents per head to the Cattlemen's Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.