The New York Beef Council works hard to bridge the gap between beef producers and consumers. We work diligently throughout the year to invest the Checkoff dollars that we receive not only from beef producers in New York State, but also the various special projects made possible with support from the Beef Councils in Kansas, Nebraska, South Dakota, and Iowa. Learn more about the education and promotion efforts of NYBC staff, as well as, the resources available to beef and dairy producers because of their contribution to the Beef Checkoff!
Interested to learn more about how your checkoff dollars are being invested? Stay up-to-date on NYBC activities and information. Enter an email address, type of operation and state – and you're all set!
Are you selling beef by the half, quarter, or cut directly to customers off the farm or at a farmers' market? Every producer who is compliance with the Beef Checkoff has access to marketing materials.
The New York Beef Council Annual Report highlights only a few of the organization’s program successes from 2017, which all worked towards the mission of enhancing the lives of consumers by connecting them with BEEF.