The New York Beef Council is excited to partner with the New York Agriculture in the Classroom Program (NYAIC) and local beef producers from throughout the state to offer a unique day on the farm. Farm tours will be hosted at three locations throughout the state in June. NYAIC will host a "pre-tour" session designed specifically for educators which will include resources for your classroom and professional development credits. 4 CPEU are also available for Registered Dietitians.
Food Service Distributor Sales Associates, Restaurant Owners, Chefs, Chef Educators/Culinary Schools, BOCES Instructors (sorry no students on this tour), Retail Meat Manager, Retail Store Manager, Registered Dietitians, Dietetic Interns, Fitness Professionals, Food Editors, Community Bloggers, Ag & Market Associates, Cornell Cooperative Extension, Family and Consumer Science Educators, STEM Educators
These 10am-2pm tours provide a boots-on-the-ground view of the beef industry from the people who know it best including farmers, veterinarians, and industry representatives! Providing information about a broad number of topics our hosts are eager to answer your questions!
Sign up now for a FREE jam-packed educational opportunity. A steak lunch and lots of great conversation will be provided. A "pre-tour session" hosted by New York Agriculture in the Classroom, specially designed for educators beginning at 8:30am. 4 CPEU for RDs also available.