Grill & Chill: Summer Entertaining with Beef
Summer is always a busy time. Make your backyard barbecue go further with beef to make dinner time easier. This month's blog feature is the classic flank steak and many ways to use it to your advantage. From marinated to leftover uses, flank steak has your back. We will highlight three easy marinades—Classic, Asian, and Mexican—that are easy to prepare and will leave your beef flavorful. We will also highlight some simple leftover ideas and set you up with some awesome tips and tricks to make mealtime easy.
Marinating Three Ways
Marinating your flank steak is an essential part of the cooking process. Not only does it infuse flavors into the meat, but it also adds moisture. We’ve gathered three versions of a classic marinade to ensure you have a flavor for whatever mood you're in! Our classic marinade is just right for throwing the steak on the grill or using it as a base for any recipe. Its simple flavor is easy to build upon and pairs with various dishes. A savory twist on the classic recipe is our Asian marinade. It includes the base of our classic with the added bold flavors of ginger, soy sauce, and more. This marinade pairs perfectly with stir fry or the skewers we feature in this post. For a nice spicy kick, try the Mexican marinade. It packs a punch with featured spices like cumin and chipotle chili powder. Making it great for topping on nachos or as a base for tacos. Whichever marinade you choose, they will all be sure to pack a punch and leave you satisfied.
Beyond the First Bite: 3 Ways to Revive Your Marinated Steak
We’ve provided you with perfect marinades for any mood. But what if your appetite is done before the steak is? Rather than wasting the beautifully marinated steak, we have provided you with three recipes that will help you tackle that leftover steak. From breakfast to dinner, these ideas will bring new life into every bite.
Need a no-fuss breakfast that will pair perfectly with that classic marinated steak? These Beef and Spinach Breakfast Sandwiches will have your back. With perfectly cooked eggs, a mix of spinach and tomatoes, and gooey cheese, these sandwiches are topped off with thinly sliced leftover flank steak. Making for a leisurely morning and a full, satisfied tummy. Lunch comes up fast when your day is jam-packed. To use your leftover Asian marinated steak, try these Flank Steak ‘Street Corn” Skewers. Curated by Chef Ryan Clark, it features an optional beer cheese sauce and corn salsa. Each skewer features an array of roasted vegetables from bell peppers to zucchini and cooks perfectly on the grill. Be sure to level up your next lunch with this leftover idea. This next recipe is perfect for a Tuesday night dinner. Try it on any weeknight for something quick and delicious. These Mexican Steak Soft Tacos are the ideal way to use the Mexican marinated steak. Starting with the steak and topped with an array of toppings to bring out those Mexican-inspired flavors. Whether it’s lunch or dinner, give these three recipes a try!
Tips and Tricks for the Perfect Bite
We wanted to gather a few tips and tricks to guarantee your flank steak always comes out perfect. Follow these tips and more at Beef It’s What’s For Dinner to make every grill night a hit! The best steaks start with preparation. Marinate your meat in the refrigerator for at least 6 hours to get that flavor. Your steak should be placed in a plastic bag and turned occasionally. For optimal results, marinate overnight. Flank steak is perfect for medium rare to medium. If you are looking for medium rare results, your steak should reach an internal temperature of 145°F. Medium should come to a temperature of 160°F. When you have your tasty steak off the grill, cut against the grain. Guaranteeing perfect tenderness and bite every time.
These marinades and leftover ideas should leave your grilling all season long. With the wide variety of flavor profiles and time needed, there should be something for everyone. Try these ideas next time you're looking for the perfect summer recipe.