January 2, 2019

NY Academy of Nutrition and Dietetics Presents Mediterranean Study Webinar

Over 346 dietitians in New York State registered to learn about the new Checkoff-funded Mediterranean diet research in a webiner presented by New York State Academy of Nutrition and Dietetics (NYSAND) Dec. 4, 2018. The webinar, sponsored by New York Beef Council, offers one co...

Read More

December 20, 2018

Medical Doctors Learn Red Meat Benefits

Eighteen medical doctors and providers explored research that supports red meat as part of heart healthy diet at a dinner seminar in Rochester, N.Y., hosted by New York Beef Council Oct. 30.  Cardiologist, Researcher and Author Michael Davidson M.D., delivered an evidence...

Read More

December 14, 2018

Beef Checkoff Empowers Beef Producers to Share Their Story

The Beef Corp Training was developed to increase consumer confidence with in-person, written, and online advocacy approaches. The New York Beef Council was pleased to welcome seventeen beef community members to Syracuse on Saturday, December 8th for a full-day beef advocacy tr...

Read More

December 10, 2018

Beef Checkoff Hosts Future Food Leaders at Intern Leadership Summit

New York Beef Council hosted the Intern Leadership Summit in Canandaigua N.Y. in October, attended by six college Dietetic Internship Programs, including Syracuse University, Buffalo State University, D’Youville College, University at Buffalo, The Sage Colleges, and Northwell ...

Read More

Show More