Beef Quality Assurance Trainings

More Announcements to Come... 

By completing a training, you will be Level I Certified. To be Level II Certified, you need to complete a VCPR with your local vet. All trainings are open to everyone regardless of location. If you do not see a training in your area.

For more information contact Katherine at kbrosnan@nybeef.org or call 315-339-6922 

Continued Education/Re-Certification Opportunities

NYBPA Region 7 Meeting: Chute-Side Training 

*** This opportunity will serve as both Re-Certification Credit as well as Chute-Side Training for Level I BQA Certification, attending this training in addition to completing the online BQA training at bqa.org will provide attendees with Level I BQA Certification***

March 3rd- 10:00am-12:00pm

Center Dale Farm, 28206 St. Rt. 126 Black River, NY 13612

RSVP: Mellissa Spence - 315-376-5274 or mms427@cornell.edu
 Ron Kuck – 315-704-8810


NYBPA Region 3 Meeting: Beef Quality Transportation

March 20th- 6:30 p.m. to 8:30 p.m.

Ontario CCE Office, 480 N. Main Street Canandaigua, NY 

Cost: $5:00 per person 

RSVP to Sue Olson to sueiolson55@gmail.com by March 16th            

Thank you to our sponsors for their support of the New York Beef Quality Assurance Program


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