Check out the Foundation's newest resource: True Beef: Pasture to Plate Educator Guide

Make the farm to fork connection with this series of lesson plans that supports the documentary "True Beef". This guide contains 8 lessons designed for the High School Culinary Arts or Family and Consumer Sciences program, however, STEM connections have been included for all lessons making it easy for teachers to make connections across the curriculum. The "True Beef" documentary was produced by Pflugerville Independent School District (TX). Learn more about the documentary below.  


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To request a FREE copy of the True Beef Documentary for your classroom contact Katherine at kbrosnan@nybeef.org

 

 

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