Teachers Corner 

NYBC Programs 

 Masters of Beef Advocacy

 Beef in The Classroom 

Cattlemen to Consumer

Youth BQA

 

True Beef  

 Beef U 

 

Teaching Material 

Additional Beef Resources

Beef Information

New York Beef Production by the Numbers 

Beef Terms Glossary

Choices of Beef (Types of Beef) 

Beef Life Cycle

beefsafetytoday.pdf 

Beef Nutrition Information:

Statement of Principles 

BeefResearch - Human Nutrition Web link:

www.beefnutrition.org  

BeefsCompetitiveAdvantage.pdf

BeefUpYourFruitsandVeggies.pdf

LeanOnBeefTipSheet.pdf

PowerProtein_FactSheet.pdf

ProteinsAreNotCreatedEqual.pdf

Surprising_Facts_about_Lean_Beef_Fact_Sheet_FINAL.pdf

Why Meat? (Beyond the Myths of Meatless Monday)

Grass-finished or Grain-finished beef

Menu Labeling Compliance Resources

Beef Industry Facts Sheet

www.factsaboutbeef.com 

FactSheet_AnimalWelfare.pdf 

FactSheet_EfficiencyOfAmericanAgriculture.pdf

FactSheet_ModernBeefProduction.pdf

FactSheet_TheEnvironment.pdf  

Beef Sustainability Research

Beef Sustainability Infographic       

Fact Sheet 1: How does the carbon footprint of U.S. beef compare to global beef?  

Fact Sheet 2: Does Beef REally Use That Much Water?  

Fact Sheet 3: Would removing beef from the diet actually reduce greenhouse gas emissions?  

Fact Sheet 4: How does carbon sequestration affect the sustainability of beef? 

Beef Safety

CSR Fact Sheet_Final8.3.12.pdf 

beefsafetytoday.pdf

 

 

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