Teachers Corner 

NYBC Programs 

 Masters of Beef Advocacy

 Beef in The Classroom 

Cattlemen to Consumer

Youth BQA

 

 

Teaching Material 

Additional Beef Resources

Beef Information

New York Beef Production by the Numbers 

Beef Terms Glossary

Choices of Beef (Types of Beef) 

Beef Life Cycle

beefsafetytoday.pdf 

Beef Nutrition Information:

Statement of Principles 

BeefResearch - Human Nutrition Web link:

www.beefnutrition.org  

BeefsCompetitiveAdvantage.pdf

BeefUpYourFruitsandVeggies.pdf

LeanOnBeefTipSheet.pdf

PowerProtein_FactSheet.pdf

ProteinsAreNotCreatedEqual.pdf

Surprising_Facts_about_Lean_Beef_Fact_Sheet_FINAL.pdf

Why Meat? (Beyond the Myths of Meatless Monday)

Grass-finished or Grain-finished beef

Menu Labeling Compliance Resources

Beef Industry Facts Sheet

www.factsaboutbeef.com 

FactSheet_AnimalWelfare.pdf 

FactSheet_EfficiencyOfAmericanAgriculture.pdf

FactSheet_ModernBeefProduction.pdf

FactSheet_TheEnvironment.pdf  

Beef Sustainability Research

Beef Sustainability Infographic       

Fact Sheet 1: How does the carbon footprint of U.S. beef compare to global beef?  

Fact Sheet 2: Does Beef REally Use That Much Water?  

Fact Sheet 3: Would removing beef from the diet actually reduce greenhouse gas emissions?  

Fact Sheet 4: How does carbon sequestration affect the sustainability of beef? 

Beef Safety

CSR Fact Sheet_Final8.3.12.pdf 

beefsafetytoday.pdf

 

 

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