Materials and Resources

The New York Beef Industry Council, in cooperation with the National Cattlemen’s Beef Association, offers a variety of informational and educational materials targeted to health and nutrition professionals. These materials help communicate sound, research-based information on a healthy diet and the nutritive value of meat within the context of balance, variety and moderation. All materials are developed under the guidance of qualified professionals and are put through a rigorous professional review process to assure accuracy.

Please note material limits on order forms. Please feel free to browse the materials available to you and be sure to fill out the correct form for your profession.  We only handle requests for New York based organizations. If you would like contact information for the beef council in your state, please call us at (315) 339-6922.