National Cattlemen's Beef AssociationInitiated in 1898, the National Cattlemen's Beef Association is the marketing organization and trade association for America's one million cattle farmers and ranchers. With offices in Denver, Chicago and Washington, D.C., NCBA is a consumer-focused, producer-directed organization representing the largest segment of the nation's food and fiber industry. NCBA works to achieve the vision: "A dynamic and profitable beef industry, which concentrates resources around a unified plan, consistently meets global consumer needs and increases demand." To find out more visit NCBA's website at www.beef.org.
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Cattleman's Beef BoardThe Cattlemen's Beef Promotion And Research Board, usually referred to as the Cattlemen's Beef Board or CBB, consists of 108 members, including domestic beef, dairy and veal producers, as well as importers of beef and beef products. Each of the Beef Board members are appointed by the Secretary of Agriculture from nominations submitted by certified nominating organizations. The nominating organizations represent beef and dairy producers in each state or region. For information on the CBB and it's responsibilities visit their website at www.beefboard.org
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