**Note: Applications will be reviewed and approved in the order they are received. Only a limited number of applications will be approved. Schools may be reimbursed up to $100 for beef purchases within reasonable limits related to class size and cut of beef purchased.

 

Please complete online. Or mail or fax* completed application to:

 

Cindy Chan Phillips, RD, MS, MBA
New York Beef Council
PO Box 250 • Westmoreland• NY• 13490
Phone: 315 339-6922 • Fax: 315 339-6931


*Check your inbox and print out the confirmation email if you are going to mail or fax the competed form.

 

Copyright 2017 New York Beef Industry Council. All rights reserved.