School Foodservice Professional Resources

The New York Beef Industry Council, in cooperation with the National Cattlemen’s Beef Association, offers a variety of informational and educational materials targeted to school food service professionals. All materials are developed under the guidance of qualified professionals and are put through a rigorous professional review process to assure accuracy.

Please Note: We only handle requests for New York based organizations. If you would like contact information for the beef council in your state, please call us at(315) 339-6922 or email us at beefinfo@nybeef.org

Allow 2 weeks for delivery of materials.

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School Food Service Professional Resource Materials

Please note limits

Name Limit Item # Qty

Food Safety
BSE/FMD One Page Information Sheet   NYBIC
Safe Food Inserts   24100
Ground Beef Safety Guidelines for Foodservice Insert   24101
Ground Beef Safety Guidelines   24904
Irradiation: Consumer Perceptions   NYBIC

Beef Recipes
Beef Italian Dunkers   24011
Beef BBQ Mexican Pizza   24051
Mexican Beef Wraps   24052
Quantity Recipes Using Ground Beef   24061
Successful Roasting of Beef Rounds   24400A

Beef Cuts/Information
Foodservice Cuts of Beef - Notebook Chart   06706
Foodservice Cuts of Beef – Wall Chart 2 06805