Foodservice Professional Resources
(School Foodservice professionals click here!)
Click here
to download the 2006 Beef Backer and Veal Platinum Plate Award nomination forms.
The New York Beef Industry Council, in cooperation with the National Cattlemen’s
Beef Association, offers a variety of informational and educational materials targeted
to food service professionals. All materials are developed under the guidance of
qualified professionals and are put through a rigorous professional review process
to assure accuracy.
Please Note: We only handle requests for New York-based organizations. If you would
like contact information for the beef council in your state, please call us
at(315) 339-6922 or email us at
beefinfo@nybeef.org
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Allow 2 weeks for delivery of materials.
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Food Service Professional Resource Materials
Please Note Limits